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THE MENU
DESSERTS
OUR HOMEMADE DESSERTS
Apple and speculoos tatin
Served with 1 scoop of vanilla ice cream and whipped cream
€7.90
Chocolate mousse
€7.90
Crème brûlée
€7.90
Cht'iramisu (with chicory)
€7.90
Chocolate fondant
Served with 1 scoop of vanilla ice cream with chocolate sauce and custard
€8.50
Gourmet coffee or tea
€8.90
The classic affogato
Served with 1 scoop of vanilla ice cream, hot espresso coffee
€4.50
Chef's affogato
Served with 1 scoop of vanilla ice cream, hot espresso coffee, 2cl of Baileys, whipped cream
€7.50
OUR ICE CREAM Sundaes
Liège coffee
1 scoop vanilla, 2 scoops coffee, coffee sauce and whipped cream
€8.50
Liège chocolate
1 scoop vanilla, 2 scoops chocolate, chocolate sauce and whipped cream
€8.50
Liège caramel
1 scoop vanilla, 2 scoops caramel, caramel sauce and whipped cream
€8.50
White Lady
3 scoops of vanilla, chocolate sauce and whipped cream
€8.50
The American
2 balls of Swiss dark chocolate, 1 ball of white chocolate, cubes of soft chocolate, hot chocolate sauce and whipped cream
€8.90
OUR MAKE-IT-YOUR-OWN ICE CREAM SPOTS
Number of balls
1
€2.40
2
€4.40
3
€6.50
Whipped cream, hot chocolate, salted butter caramel
€0.90
The Classics
Swiss dark chocolate, salted butter caramel churned with Guérande IGP salt, 100% pure Arabica coffee with Colombia IGP coffee, Madagascar bourbon vanilla, Swiss white chocolate with white chocolate shavings
The fruity ones
Senga sengana strawberry, AOP Roussillon red apricot, Costa Rican pineapple, organic yellow lemon, French melon, French William pear, coconut with grated coconut
The very greedy ones
Peanut with chouchous, banana with salted butter caramel coulis, cotton candy, Nicciola Piemonte IGP hazelnut, Montelimar nougat, Saint-Malo yogurt, rum raisin